-When the sunlight streams through the blinds in the morning.
-A little chatterbox who wakes us up, talking or singing while tapping her foot on the back of the crib. It's the best way to usher in a new day!
-Watching my husband's summer tan develop. Makes me feel all tingly inside when I see him :)
-Feeling another precious little life moving inside me.
-Watching Ava carry her baby under her arm, every where she goes.
-Pickles. Sweet and Dill. I can't get enough of them. I blame it on the pregnancy!! Ha Ha!
-Having freshly cleaned carpets.
-Seeing Ava's dance moves.
-The anticipation of summer coming.
-My life.
5 comments:
I am currently loving all types of pickles as well! My favorite (at the moment) are called Wickles (Wickedly Delicious Pickle). It is a sweet pickle that is also has some heat that follows it. Ah-mazing! If you don't have these in your area, email me (joyrise88@hotmail.com) and I will mail you some. They are that good:)
1 Gal. Whole Vlasic Dill Pickles
2 heaping cups of Splenda
Approx. 6 ounces of any kind of hot sauce (Tapatio, Tabasco, etc. - I use some of each)
garlic, as much as you want
I pour the pickle juice out of the gallon of pickles into a bowl.
I fish the pickles out of the jar and put them in another bowl.
I pour the pickle juice back in the pickle jar.
I pour the Splenda, and the hot sauce into the pickle juice in the jar.
I slice the pickles about 1/4inch thick, and put them back in the jar, interspersing with garlic when the mood strikes.
Put the lid on and shake the gallon a little. Refrigerate.
I buy the Whole Dill Pickles at Sams Club.
That's it.
I hear you on the pickle cravings! Had a dill spear last night with dinner from Jason's Deli. Nothing ever tasted so good! :)
-Cherie
You must also love sucking all the heat into Minnesota and stealing it from the mid-Atlantic. This weather pattern has to stop! :)
Okay, ready for some video of those new dance moves, Ava.
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